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Positions
Looking for energetic, guest-focused team members to serve cider and create a great tasting room experience. Must have or obtain an active liquor license.
Requirements:
- 21+ with active liquor license
- 15–20 hours/week availability
- Must work 3 Saturdays per month
Perks: Employee discounts, bonus opportunities, hourly incentives, growth opportunities
Our Dishwasher/Food Runners play a vital role in keeping the kitchen operating efficiently. This position supports both the front and back of house by maintaining cleanliness, assisting the kitchen team, and delivering food promptly to guests. It's a great entry-level opportunity to learn kitchen operations and grow within the company.
Requirements
- Evening and weekend availability preferred
- Ability to stand for extended periods and lift up to 40 pounds
- Positive attitude and willingness to learn
Perks
- Employee discounts
- Bonus opportunities
- Hourly incentive programs
- Growth and advancement opportunities
Responsibilities
- Wash dishes, cookware, utensils, and kitchen equipment
- Maintain a clean, organized, and sanitary dish area
- Restock clean dishes and kitchen supplies
- Run food from the kitchen to guests accurately and efficiently
- Assist the kitchen team with basic food preparation tasks
- Take out trash and assist with general kitchen cleaning
- Support the kitchen team wherever needed during service
- Learn kitchen systems, procedures, and food safety expectations
Required Certification
- Indiana Food Handler Certificate
Our Kitchen Prep team plays an essential behind-the-scenes role by preparing ingredients, maintaining a clean and organized kitchen, and ensuring the kitchen is set up for efficient service.
Requirements
- Must be 18 years or older
- Available to work 15–20 hours per week
- Must be available to work at least 3 Saturdays per month
Perks
- Employee discounts
- Bonus opportunities
- Hourly incentive programs
- Growth and advancement opportunities
Responsibilities
- Prepare ingredients for daily kitchen operations
- Prepare donuts and assist with production
- Produce kettle corn
- Portion and organize ingredients
- Follow prep lists, recipes, and food safety standards
- Maintain a clean, organized, and sanitary prep area
- Wash dishes, utensils, and kitchen equipment as needed
- Restock prep stations and supplies
- Assist the kitchen team with general back-of-house tasks
Please note: Kitchen Prep team members are not authorized to operate the grill or fryer unless they have successfully completed the required training and qualification process.
Required Certifications
- Pass the Kitchen Skills & Knowledge Assessment
- Obtain an Indiana Food Handler Certificate
Our Line Cooks are responsible for preparing high-quality food in a fast-paced environment while maintaining consistency, speed, and food safety standards. This role is critical to delivering an exceptional guest experience during peak service.
Requirements
- Night and weekend availability required
- Previous kitchen experience preferred
- Must be able to work efficiently in a fast-paced environment
Perks
- Employee discounts
- Bonus opportunities
- Hourly incentive programs
- Growth and advancement opportunities
Responsibilities
- Prepare and cook menu items according to company recipes and standards
- Operate grill and fryer stations safely and efficiently
- Execute tickets accurately and within service time goals
- Maintain food quality, consistency, and presentation
- Monitor food temperatures and follow proper cooking procedures
- Keep workstations clean, stocked, and organized throughout each shift
- Follow all food safety and sanitation standards
- Communicate effectively with the kitchen team to ensure smooth service
Required Certifications
- Pass the Kitchen Skills & Knowledge Assessment
- Obtain an Indiana Food Handler Certificate
Our Line Cooks are responsible for preparing high-quality food in a fast-paced environment while maintaining consistency, speed, and food safety standards. This role is critical to delivering an exceptional guest experience during peak service.
Requirements
- Night and weekend availability required
- Previous kitchen experience preferred
- Must be able to work efficiently in a fast-paced environment
Perks
- Employee discounts
- Bonus opportunities
- Hourly incentive programs
- Growth and advancement opportunities
Responsibilities
- Prepare and cook menu items according to company recipes and standards
- Operate grill and fryer stations safely and efficiently
- Execute tickets accurately and within service time goals
- Maintain food quality, consistency, and presentation
- Monitor food temperatures and follow proper cooking procedures
- Keep workstations clean, stocked, and organized throughout each shift
- Follow all food safety and sanitation standards
- Communicate effectively with the kitchen team to ensure smooth service
Required Certifications
- Pass the Kitchen Skills & Knowledge Assessment
- Obtain an Indiana Food Handler Certificate
Lead daily tasting room operations, support team performance, and create a high-energy guest experience. Must be sales-driven and confident leading teams.
Responsibilities:
- Lead FOH team and daily operations
- Manage reservations and guest flow
- Train and support team members
- Work nights, weekends, and events
- Attend monthly leadership meetings
- Pick up 2+ supervisor shifts weekly + 1 cidery shift
Perks: Employee discounts, shift meal, incentives, bonuses, growth opportunities
Our Kitchen Supervisors lead the back-of-house team during assigned shifts, ensuring food is prepared safely, consistently, and efficiently while fostering a positive, team-oriented work environment.
Requirements
- Previous kitchen experience required
- Leadership or supervisory experience preferred
- Night and weekend availability required
- Ability to thrive in a fast-paced environment and lead by example
Perks
- Employee discounts
- Bonus opportunities
- Hourly incentive programs
- Growth and advancement opportunities
Responsibilities
- Lead and support the kitchen team during assigned shifts
- Ensure all food meets company standards for quality, consistency, and presentation
- Oversee station execution and ticket flow to maintain efficient service
- Monitor and enforce food safety and sanitation standards
- Train, coach, and develop kitchen team members
- Delegate tasks and provide direction throughout each shift
- Communicate operational needs, inventory concerns, and equipment issues to management
- Maintain a clean, organized, and productive kitchen environment
- Assist with food preparation and line operations as needed
- Support efficient kitchen workflow while delivering an exceptional guest experience
Required Certifications
- Pass the Kitchen Skills & Knowledge Assessment
- Indiana Food Safety Manager Certification
Senior kitchen leader responsible for overall BOH execution, training, consistency, and leadership of kitchen operations.
Responsibilities:
- Lead all kitchen operations and staff
- Build and execute menus
- Ensure food quality, consistency, and safety
- Manage ordering, repairs, and equipment
- Train and develop kitchen team
- Ensure full shift coverage
- Maintain no “86 list” standards
Requirements:
- Strong kitchen leadership experience
- ServeSafe + active liquor license
- 40 hrs/week availability (including weekends)
- Strong delegation + communication skills
Perks: Health insurance stipend, pto, employee discounts, shift meal, incentives, bonuses, growth opportunities
Second-in-command at the cidery, supporting daily operations, team leadership, and overall guest experience. This role steps in to lead when the GM is not present and helps drive both sales and team performance.
Responsibilities:
- Assist in managing day-to-day cidery + tasting room operations
- Lead shifts and support FOH team performance
- Help drive sales, reservations, and guest experience
- Train, coach, and motivate team members
- Support scheduling, events, and operational execution
- Step in as acting manager when needed
Requirements:
- Prior leadership or management experience
- Strong communication and problem-solving skills
- Nights, weekends, and event availability
Perks: Employee discounts, shift meal, incentives, bonuses, PTO, growth opportunities
Apply Now
Fill out the form below and a team member will get back with you if your availability and qualifications meet what we are looking for!